A regional evaluation of the effect of fiber type in gestation diets on sow reproductive performanceDARROCH, C. S; DOVE, C. R; MAXWELL, C. V et al.Journal of animal science. 2008, Vol 86, Num 7, pp 1573-1578, issn 0021-8812, 6 p.Article

Nitrogen assimilation by riparian buffer systems receiving swine lagoon wastewaterHUBBARD, R. K; NEWTON, G. L; DAVIS, J. G et al.Transactions of the ASAE. 1998, Vol 41, Num 5, pp 1295-1304, issn 0001-2351Article

Effect of vitamin E and copper on the vitamin E status and performance of growing pigsDOVE, C. R; EWAN, R. C.Journal of animal science. 1991, Vol 69, Num 6, pp 2516-2523, issn 0021-8812, 8 p.Article

Effect of dietary copper and fat on nutrient utilization, digestive enzyme activities, and tissue mineral levels in weanling pigsLUO, X. G; DOVE, C. R.Journal of animal science. 1996, Vol 74, Num 8, pp 1888-1896, issn 0021-8812Article

The effect of copper addition to diets with various iron levels on the performance and hematology of weanling swineDOVE, C. R; HAYDON, K. D.Journal of animal science. 1991, Vol 69, Num 5, pp 2013-2019, issn 0021-8812, 7 p.Article

Effect of excess dietary copper, iron or zinc on the tocopherol and selenium status of growing pigsDOVE, C. R; EWAN, R. C.Journal of animal science. 1990, Vol 68, Num 8, pp 2407-2413, issn 0021-8812, 7 p.Article

Effect of trace minerals on the stability of vitamin E in swine grower dietsDOVE, C. R; EWAN, R. C.Journal of animal science. 1991, Vol 69, Num 5, pp 1994-2000, issn 0021-8812, 7 p.Article

A regional evaluation of chromium tripicolinate supplementation of diets fed to reproducing sowsLINDEMANN, M. D; CARTER, S. D; CHIBA, L. I et al.Journal of animal science. 2004, Vol 82, Num 10, pp 2972-2977, issn 0021-8812, 6 p.Article

Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stationsCROMWELL, G. L; BRENDEMUHL, J. H; HILL, G. M et al.Journal of animal science. 2003, Vol 81, Num 2, pp 484-491, issn 0021-8812, 8 p.Article

Predicting integrated protein nutritional quality. Part 1 : Amino acid availability corrected amino acid score and nitrogen balance data fitted to linear and non-linear models for test proteinsTUAN, Y.-H; PHILLIPS, R. D; DOVE, C. R et al.Nutrition research (New York, NY). 1999, Vol 19, Num 12, pp 1791-1805, issn 0271-5317Article

Predicting integrated protein nutritional quality. Part 2 : Integrated protein nutritional quality predicted from amino acid availability corrected amino acid score (AACAAS)TUAN, Y.-H; PHILLIPS, R. D; DOVE, C. R et al.Nutrition research (New York, NY). 1999, Vol 19, Num 12, pp 1807-1816, issn 0271-5317Article

Supplemental lysine for sows nursing large littersKNABE, D. A; BRENDEMUHL, J. H; CHIBA, L. I et al.Journal of animal science. 1996, Vol 74, Num 7, pp 1635-1640, issn 0021-8812Article

Effect of varying digestible lysine: calorie ratio on the performance of growing pigsHAYDON, K. D; DOVE, C. R; HARRISON, M. L et al.Nutrition reports international. 1989, Vol 40, Num 2, pp 341-348, issn 0029-6635Article

Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study)HILL, G. M; CROMWELL, G. L; SOUTHERN, L. L et al.Journal of animal science. 2000, Vol 78, Num 4, pp 1010-1016, issn 0021-8812Article

Metabolic changes during the transition from the fed to the acute feed-deprived state in prepuberal and mature giltsBARB, C. R; KRAELING, R. R; RAMPACEK, G. B et al.Journal of animal science. 1997, Vol 75, Num 3, pp 781-789, issn 0021-8812Article

Protection of pigs by vaccination of pregnant sows against eastern equine encephalomyelitis virusELVINGER, F; BALDWIN, C. A; LIGGETT, A. D et al.Veterinary microbiology (Amsterdam). 1996, Vol 51, Num 3-4, pp 229-239, issn 0378-1135Article

Lipid profiles, serum immunoglobulins, dietary intake, and drug use of older rural Iowa womenWITTE-FOSTER, S. R; GARCIA, P. A; DOVE, C. R et al.Journal of the American Dietetic Association. 1991, Vol 91, Num 6, pp 679-685, issn 0002-8223, 7 p.Article

Reversal of the biological activity of Escherichia coli heat-stable enterotoxin by disulfide-reducing agentsELDEIB, M. M. R; DOVE, C. R; PARKER, C. D et al.Infection and immunity. 1986, Vol 51, Num 1, pp 24-30, issn 0019-9567Article